All aboard, because you can now get bottomless champagne served to you via train
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Image credit: Burger & LobsterDelightfully, that’s exactly what Burger & Lobster are gifting us this month. Guests at the restaurant’s Soho branch will be served glasses of extremely classy Taittinger via a miniature train that scoots along the nine-foot bar, for the very reasonable price of £25 per person. Food-wise, Burger & Lobster’s a la carte menu includes the restaurant’s famous prime cut burger (the 10oz Nebraskan), and an indulgent wild Atlantic lobster - one of the only places in London you can order this delicacy - both of which sound like an excellent accompaniment to a few glasses of champers. If you can’t choose (like us) the Burger & Lobster combo gives guests the best of both worlds. You can also choose from an array of delicious starters to accompany the champagne, including lobster croquettes, Norwegian king crab and rock oysters, served with the restaurant’s delicious homemade Bloody Mary sauce. Here’s the Champagne Train in action:
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Get ready to let off some steam as today is the day our #ChampTrain departs! Upgrade to first-class with our one of a kind Champagne experience. Dubbed the ‘Champagne Train’ passengers will be able to enjoy our newly refreshed a la carte menu alongside unlimited bubbles for a full 90 minutes. Launched in partnership with @champagnetaittinger, the experience will be served by miniature train, cutting a course along the nine-metre bar in our Soho restaurant. Departing Friday 29th March and now running until 21st April, be sure to book your ticket to avoid being stranded on the platform! Book by hitting the link in our bio.
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