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Pumpkin Gnocchi with sage and butter sauce

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The autumn has most definitely arrived now, with Halloween just around the corner, the trees saying goodbye to rainbow-coloured leaves and  the temperatures steadily dropping.

And what’s better than a warm dish to light up the soul in this chilly weather? While making pumpkin soup the other day, and carving pumpkins for Halloween, we discovered this perfect recipe for leftover pumpkin (because everything is “pumpkin” right now), which will help you create some delicious gnocchi, fully vegetarian and incredibly satisfying.

PUMPKIN GNOCCHI WITH SAGE BUTTER SAUCE

 Image Source: Unsplash

Ingredients:

Pumpkin Gnocchi:

1 medium-large russet baking potato

1 cup pumpkin puree

1 egg

1 3/4 cups all purpose flour (more as needed)

1 teaspoon salt

2 tablespoons Land O Lakes® Salted Butter in Half Sticks (for pan frying)

Sage Butter Sauce:

2 tablespoons Land O Lakes® Salted Butter in Half Sticks

a few sage leaves and a smashed clove of garlic

1 tablespoon flour

1 tablespoon heavy whipping cream

1/2 cup starchy water (leftover from boiling the gnocchi)

Find the full recipe here: https://pinchofyum.com/pumpkin-gnocchi

Do you know any other delicious autumn recipes? Don’t hesitate to contact us, and we’ll make sure to let everyone know.




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