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Recipe: No Cook Chocolate Orange Cheesecake


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Barking Baking No Cook Chocolate Orange Cheesecake
The easiest pudding for a cheeky BBQ now exams are over.

  • 250g dark chocolate digestives
  • 100g butter, melted
  • 300g cream cheese
  • 4 pudding spoons of plain chocolate spread
  • Zest of about 3/4 of an orange


1. Melt the butter in a pan over a low heat (don't  let it 'boil'). Crush the digestives with the end of a rolling pin so that they're all crumbly. Add the biscuits to the butter and mix around until it's all absorbed.
2. Now pop the biscuits in a round baking tin (preferably one with a removable bottom) and press it down with the back of a spoon - you want the base to be solid. Put to one side.

3. Now pop the cream cheese in a bowl and spoon in the chocolate spread. Beat with a whizzer until it is all smooth and lovely. Graze in the orange zest and beat a bit more. 

4. Scoop the chocolate mix on top of the biscuit base - spreading it evenly with a knife - then cover it with cling film and chuck it in the fridge for a good few hours. I left mine overnight and it was gorgeous for lunch the following day; having said this I reckon about four hours would be enough.

5. When it comes to cutting it, the base is pretty solid so use a sharp knife and try and get underneath it with a broad bladed knife. #TopTip
Original recipe here. Check out more great, easy student recipes on 

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