Recipe: Smoked Salmon Quiche
24th February 2015
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A great, healthy quiche which should do about 4 meals. Well worth it.
Ingredients
- Ready roll shortcrust pastry (always seems to be on offer in Tesco)
- 190ml semi skimmed milk (no more)
- 3 eggs
- Lots of cheese (when you grate it in, a small mound should form!)
- 150g smoked salmon
- Salt and pepper
Method
1. Line a small round baking tin with baking paper.
2. Pop the pastry in, filling any gaps with more pastry.
3. Pour the milk into a large cup/bowl and add the eggs. Beat with a fork until everything is nicely combined. Add the chopped salmon and stir well. Season.
4. Pour the milk mix into the baking tin and then grate the cheese in - spread it around with a fork so it is evenly distributed.
5. Cook at 180 for 20 mins, then cover with tin foil and cook for 8 mins. Take the foil off and bring it right to the top of the oven to brown for 2 mins.
6. Eat immediately, or cover with cling film and pop it in the fridge for later. I prefer it warm so suggest you cut a chunk and reheat it in the microwave. For more recipes visit BarkingBaking.com.
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