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Recipe: Beetroot & melted brie on toast

17th November 2014

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Oh, hello brunchtime.

Serves: 2

Preparation time: 5 minutes

Cooking time: 10 minutes

You’ll need

4 slices thick cut rustic bread

2 cloves garlic, bruised & cut in half

2 tbsp extra virgin olive oil

400g cooked beetroot - choose from Red Wine Vinegar and Orange Blossom Honey or Sweet Chilli from the infused beetroot ready-to-eat range

200g brie, cut into slices

freshly ground black pepper, to taste

What to do

Pre heat the grill to high and toast the bread on one side.

Rub the untoasted side with the garlic and brush over the olive oil.

Arrange the beetroot wedges on the toast and lay over the slices of brie. Grind over freshly ground black pepper to taste and place back under the grill.

Cook until the cheese is hot and bubbling. Serve immediately with a green salad.

Cook’s tips: Infused beetroot ready-to-eat range is available in major retailers. Flavours include - Spicy Sweet and Fiery Beetroot (Tesco Finest), Sweet Chilli Rosebud Beetroot (M&S), Red Wine Vinegar & Orange Blossom Honey Beetroot (M&S), Sweetfire® Beetroot Wedges (Waitrose), Juniper & Black Pepper in Red Wine Vinegar Baby Beetroot (Morrison’s), Lime Zest Baby Beetroot (Waitrose) , Juniperberry & Black Pepper Cocktail, Beetroot (Sainsbury’s Taste the Difference), Sweetflame Beetroot (Sainsbury’s Taste the Difference), Honey & Ginger Baby Beetroot (Asda)

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