Recipe: Garlic & Thyme Studded Camembert with Fenland Celery Dippers & Apple Chutney

Here’s one easy snack – just prep the cheese with herbs, heat it up and serve with celery and crusty bread.

Serves: 2

Preparation time: 5 minutes

Cooking time: 10 minutes

You’ll need:

1 camembert cheese, in a wooden box

1 fat clove garlic, sliced

2-3 sprigs fresh thyme

To serve:

½ bunch Fenland celery

Jar of apple chutney

ciabatta or baguette slices

What to do:

1. Preheat the oven to 200°C.

Take the camembert out of its box, remove any wax paper wrapping and discard, then return the cheese to the box.

Make a few deep slits through into the top of the cheese and tuck in the garlic slices and thyme.

Place the cheese, with the lid, on a baking sheet and cook in the oven for around 15 minutes or until the cheese is soft and gooey within.