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Recipe: Very Berry Lemon Baskets

3rd April 2014

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Well, these just might just be the prettiest desserts that we’ve seen for a very long time (or since, you know, Valentine’s Day.)

These berry and lemon baskets don’t require any baking, so even if you’re woefully bad at making desserts usually you’ll be able to get a handle on these.

We think even we could make them with relatively few disasters. Weekend sugar rush, anyone? 

Serves: 6 

Prep: 10 minutes

150g (5oz) Greek style yogurt

100g (4oz) good quality lemon curd

1 passion fruit, halved

6 readymade brandy snap baskets

150g (5oz) small strawberries, halved

100g (4oz) raspberries

75g (3oz) blueberries

25g (1oz) dark chocolate, broken into pieces

  1. Spoon the yogurt and lemon curd into a bowl and gently stir together. Scoop the passion fruit seeds out of the fruit shells with a teaspoon and fold into the lemon curd mix.
  2. Transfer the brandy snap baskets to a serving plate and divide two thirds of the berries between the cases. Spoon the passion fruit mix on top.
  3. Melt the chocolate in a small bowl set over a saucepan of very gently simmering water then drizzle over the top of the brandy snap baskets.
  4. Top with the remaining berries and serve. 

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