Cocktail Recipe: Pink Lady Apple & Champagne Cocktail
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Enough with Dry January… anyone missing cocktail hour yet? Serves: 1, in a champagne flute What you need: A couple of drops of grenadine 1 large chilled Pink Lady apple, juiced, or 100ml of chilled Pink Lady juice Champagne, to top up (about 75-100ml, depending on your glass) What to do: 1. Add a couple of drops of grenadine to the bottom of a champagne glass. 2. Pour over the chilled Pink Lady juice and top up with champagne. 3. Serve immediately.