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Recipe: Sweet Eve Strawberry, Mango, Pistachio and Marsala fruit salad

9th January 2014
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The colours of this fruit salad are really bright and vibrant and will make you feel as if you are on an exotic holiday without leaving home!

Serves: 4

Preparation time: 15 minutes

You’ll need:

200g Sweet Eve strawberries

150g shelled pistachio nuts

2 ripe mangoes

2 ripe peaches

Caster sugar for sprinkling

A small glass of Marsala, or sherry, or 4 tbsps rosewater.

What to do:

Hull and finely slice the strawberries.

Toast the pistachio nuts until slightly browned and releasing their aroma (be careful not to burn the nuts). Finely chop the toasted pistachio nuts.

Peel and finely slice the mango, finely slice the peaches and place into 4 individual serving bowls. Mix in the strawberry slices and sprinkle a little bit of caster sugar on each serving.

Pour a little Marsala, or sherry or rosewater on each portion.

Top each serving with toasted pistachio nuts.




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