Christmas Recipe: Roasted Turkey with Shallot Stuffing with Fresh Sage
16th December 2013
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Helping out with (or god forbid, IN CHARGE OF) this year’s Christmas turkey?
Stop. And breathe.
It’s going to be ok. Here’s how to make the most important part of Christmas dinner work in your favour.
Preparation Time: 15 minutes
Cooking Time: 90 minutes
You’ll need:
5kg free-range Totally Traditional Turkey
4 tbsp rapeseed oil
Sea salt and black pepper
For the stuffing:
75g butter
2 tbsp rapeseed oil
8 shallots, peeled and finely chopped
3 cloves of garlic, peeled and finely chopped
250g dried figs, chopped into small cubes
2 small eating apples
250g fresh breadcrumbs
3 tbsp fresh sage leaves, chopped
750g sausage meat
3tbsp of parsley, chopped

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