Christmas Recipe: Roasted Turkey with Shallot Stuffing with Fresh Sage
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Helping out with (or god forbid, IN CHARGE OF) this year’s Christmas turkey? Stop. And breathe. It’s going to be ok. Here’s how to make the most important part of Christmas dinner work in your favour. Preparation Time: 15 minutes Cooking Time: 90 minutes You’ll need: 5kg free-range Totally Traditional Turkey 4 tbsp rapeseed oil Sea salt and black pepper For the stuffing: 75g butter 2 tbsp rapeseed oil 8 shallots, peeled and finely chopped 3 cloves of garlic, peeled and finely chopped 250g dried figs, chopped into small cubes 2 small eating apples 250g fresh breadcrumbs 3 tbsp fresh sage leaves, chopped 750g sausage meat 3tbsp of parsley, chopped
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