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Christmas Recipe: Streamline Apricot Jam and Stilton Canapés

12th December 2013
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If you’re having a Christmas party you might want to dream up some original nipples for your guests – out with the cocktail sausages and mini pizza…

Serves: 45 canapés

Preparation time: 15 minutes

Cooking time: 15 minutes

You’ll need:

1 sheet of ready rolled puff pastry

1 medium egg, beaten

135g stilton cheese

12 tsp Streamline Apricot Jam

25g chopped walnuts

What to do:

1. Preheat the oven to 200C/180C fan/ Gas 6. Using a pastry cutter, cut bite sized disks (4cm wide) from the pastry and lay them onto a greased baking tray.

2. Fork each disk a few times and brush with a little beaten egg. Top each with a slice of stilton, pressing it down in the middle a little. Cook in the oven for 10 minutes.

3. Take out of the oven and add about ¼ tsp of Streamline Apricot Jam to each canapé and a piece of chopped Walnut. Return to the oven for 5 minutes until they’re browned. Allow to cool for a few minutes and serve warm or cold.




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