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Recipe: Pink Lady porridge with pecans & cinnamon

16th October 2013

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There’s no time when a good breakfast is more important than in winter – and this super healthy option still tastes like a delicious treat. Adjust the ratio of milk to water to suit your taste and get the day off to a flying start.

Serves: 4

Prep time: 5 minutes to make

Cooking time: 5 minutes to cook

You will need

150g porridge oats

400ml; semi-skimmed milk

300ml water

½ tsp cinnamon

2 Pink Lady apples, cored & diced

2 tbsp soft brown sugar, or to taste

2 tbsp pecans, roughly chopped

What to do

1. Place the oats, milk, water and cinnamon in a heavy based saucepan. Bring up to a gentle simmer, stirring frequently, and cook for 5 minutes or until thick and creamy. Add a splash more milk or water if it is getting too thick.

2. Stir through the diced Pink Lady apple, cooking for just another 30 seconds or so to warm the apple through.

3. Spoon into bowls, sprinkle brown sugar to taste and scatter on the pecans. Serve immediately while piping hot.

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