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Recipe: Forest Fruit and Pink Lady Apple Lollies

30th August 2013

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It’s almost the end of summer – so make the most of the last couple of weeks of sunshine with these apple and berry lollies. Fruity!

Makes: 400ml (6-8 lollies)

Preparation time: 20 minutes, plus cooling and freezing

You’ll need:

2 Pink Lady apples

450g fresh or frozen mixed forest fruits such as strawberries, blackberries, raspberries, blackcurrants

75g caster sugar

What to do:

1. Peel, core and dice the apples and put them in a pan with 4 tablespoons of water. Cook for 4 minutes, then add the berries and cook for 3 minutes.

2. Remove from the heat and stir in the sugar until dissolved. Taste the fruit and add a little more sugar if it is too sharp (this will depend on how ripe the berries are).

3. Purée the fruit, sieve to remove the seeds, then cool. Pour into lolly moulds and freeze overnight.

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