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Recipe: Honey Dried Pink Lady Apple Crisps

27th August 2013

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Ever wondered how to make your own crisps - out of apple? Well, maybe not. But these delicious, honey coated slices make the perfect snack, especially when you need that vital sugar hit.  So, step away from the chocolate bar and head straight for the apple crisps!

Serves: 4

Preparation time: 5 minutes

Cooking time: 30 minutes, plus cooling

You’ll need:

2 tbsp runny honey

2 Pink Lady apples, unpeeled

What to do:

1. Preheat the oven to Gas Mark 4/180°C/fan oven 140°C. Warm the honey in a small saucepan over a low heat until runny.

2. Using a sharp knife, thinly slice the apples into rounds about 3 mm thick. Discard any pips (leave the core) then arrange on a wire rack placed over a baking tray. Brush one side with half of the honey.

3. Bake the apples for 15 minutes, turn over and brush the other side with the remaining honey. Bake for another 10–15 minutes or until light golden and crisp

4. Lay out the apples on a sheet of baking parchment and leave to cool.

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