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Recipe: Pasta with a pistachio sauce


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pasta pistachio

Last year, I was an Erasmus student, and the most of my friends were Italian. Thanks to them I learnt how to cook pasta. This week I propose you a recipe of pasta with a pistachio sauce.


 - 140g of pasta

 - 20cl of crème fraiche

 - 150g of lardons

 - 1 shallot

 - A tea spoon of olive oil

- Pepper, salt, parmesan

- 5g of pistachios (grated)

What to do:

  1. In a sauce pan, bring the water to boil. And once it is boiling add a pinch of salt and pour the pasta in it. Let it cook for 10 minutes.
  2. Meanwhile, in a frying pan, pour a tea spoon of olive oil and make the shallot reduce.
  3. Then, add the lardons and as soon as they get colored pour the crème fraiche and add the grated pistachios.
  4. Drain the pasta, and mix it with the lardon-pistachio sauce.
  5. Serve warm.
  6. If you wish you can add some parmesan on the top of your pasta.
My friends and I enjoy this recipe a lot because, as you can see, it is very easy to do, and as usual it is very good! As my friend would say: Buon appetito!



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