Recipe: Pink Lady Apple and BBQ Pork Kebabs
23rd May 2013
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Planning a BBQ this bank holiday weekend?
These succulent skewers are ideal - coated in a tangy mango and tomato glaze, all that’s needed is a few flatbreads and shredded leaves to finish the meal.
Just pray that the sun starts shining...
Serves: 4
Preparation time: 15 minutes
Cooking time: 15 minutes
You’ll need:
3 tbsp good quality mango chutney
1 tbsp cider vinegar
1 tbsp tomato puree
1 garlic clove, crushed
2 tbsp olive oil
1 medium red onion
2 Pink Lady apples
600g pork tenderloin, halved lengthwise and cut into 24 cubes
What to do:
1. Preheat the grill or BBQ to medium hot. Meanwhile to make the glaze, mix together the chutney, vinegar, tomato puree, garlic and 1 tbsp of oil. Season generously.
2. Cut the onion in half and then cut each half into 4 pieces, to make 8 pieces in total.
3. Core the Pink Lady apples and then cut each half into 4 wedges. Then cut each wedge in half to make 24 pieces in total.
4. Thread 8 metal skewers each with 1 piece of onion and then alternate 4 pieces of Pink Lady apple and 3 pieces of pork.
5. Brush the skewers with the remaining oil and grill for 2-3 minutes turning halfway.
6. Then baste the skewers with the glaze and cook for a further 8-10 minutes, basting regularly, until lightly charred and cooked. Serve immediately.
These succulent skewers are ideal - coated in a tangy mango and tomato glaze, all that’s needed is a few flatbreads and shredded leaves to finish the meal.
Just pray that the sun starts shining...
Serves: 4
Preparation time: 15 minutes
Cooking time: 15 minutes
You’ll need:
3 tbsp good quality mango chutney
1 tbsp cider vinegar
1 tbsp tomato puree
1 garlic clove, crushed
2 tbsp olive oil
1 medium red onion
2 Pink Lady apples
600g pork tenderloin, halved lengthwise and cut into 24 cubes
What to do:
1. Preheat the grill or BBQ to medium hot. Meanwhile to make the glaze, mix together the chutney, vinegar, tomato puree, garlic and 1 tbsp of oil. Season generously.
2. Cut the onion in half and then cut each half into 4 pieces, to make 8 pieces in total.
3. Core the Pink Lady apples and then cut each half into 4 wedges. Then cut each wedge in half to make 24 pieces in total.
4. Thread 8 metal skewers each with 1 piece of onion and then alternate 4 pieces of Pink Lady apple and 3 pieces of pork.
5. Brush the skewers with the remaining oil and grill for 2-3 minutes turning halfway.
6. Then baste the skewers with the glaze and cook for a further 8-10 minutes, basting regularly, until lightly charred and cooked. Serve immediately.
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