Media Partners | Contributors | Advertise | Contact | Log in | Monday 20 March 2023

Recipe: Pink Lady Apple and BBQ Pork Kebabs


Share This Article:

Planning a BBQ this bank holiday weekend?

These succulent skewers are ideal - coated in a tangy mango and tomato glaze, all that’s needed is a few flatbreads and shredded leaves to finish the meal.

Just pray that the sun starts shining...

Serves: 4

Preparation time: 15 minutes

Cooking time: 15 minutes

You’ll need:

3 tbsp good quality mango chutney

1 tbsp cider vinegar

1 tbsp tomato puree

1 garlic clove, crushed

2 tbsp olive oil

1 medium red onion

2 Pink Lady apples

600g pork tenderloin, halved lengthwise and cut into 24 cubes

What to do:

1. Preheat the grill or BBQ to medium hot. Meanwhile to make the glaze, mix together the chutney, vinegar, tomato puree, garlic and 1 tbsp of oil. Season generously.

2. Cut the onion in half and then cut each half into 4 pieces, to make 8 pieces in total.

3. Core the Pink Lady apples and then cut each half into 4 wedges. Then cut each wedge in half to make 24 pieces in total.

4. Thread 8 metal skewers each with 1 piece of onion and then alternate 4 pieces of Pink Lady apple and 3 pieces of pork.

5. Brush the skewers with the remaining oil and grill for 2-3 minutes turning halfway.

6. Then baste the skewers with the glaze and cook for a further 8-10 minutes, basting regularly, until lightly charred and cooked. Serve immediately.

Articles: 29
Reads: 201317
© 2023 is a website of Studee Limited | 15 The Woolmarket, Cirencester, Gloucestershire, GL7 2PR, UK | registered in England No 6842641 VAT # 971692974