Recipe: Beetroot, Capricorn Goat's Cheese and Hazelnut Tart
2nd April 2013
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Makes: 1 tart to serve 4 as a starter or light lunch
Preparation time: 20 minutes
Cooking time: 35 minutes
Chef Diana Henry says: “Beetroot and goat’s cheese are a wonderful pairing – the sweetnessof the beetroot is great against the tanginess of the cheese.Walnuts can be used instead of hazelnuts, and a salad dressed with anut oil vinaigrette is perfect on the side.”
You’ll need:
500g puff pastry
3 large red onions, very finely sliced
4 tbsp olive oil
leaves from 1 sprig of rosemary, chopped
salt and pepper
350g cooked beetroot, cut into quarters

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