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Polly Vodenicharova
Birmingham City University
Hey, I'm Polly, your current Food And Drink editor + TV, Travel, Opinion and News enthusiast. I want to know everything about your favourite pub, cafe, meal and that time you ate boiled slugs in Korea. Email pollyvoden@gmail.com or find me on Facebook or Twitter (click the icons @ top right)
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Articles:  75
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Its light and citrusy flavour is ideal for spring!

New from Sharp's Brewery: Offshore, the refreshing Pilsner with local taste

Its light and citrusy flavour is ideal for spring!

TV
A testament to the power of women.

TV Review: Jessica Jones (Season 2)

A testament to the power of women.

And they're Instagram-worthy as well!
You don't have to be a cake master to make these showstoppers!

10 Instagram cakes that you *might* be able to recreate this Mother's Day

You don't have to be a cake master to make these showstoppers!

It is not going to be available for long!
TV
Nothing is as expected.
TV
There is only one word to describe this week's episode: Dangerous.

TV Review: Peaky Blinders (Season 4, Episode 4)

There is only one word to describe this week's episode: Dangerous.

It contains “femininity” and “women’s instincts”.

Bottled Instinct: The world's first vaginal beer

It contains “femininity” and “women’s instincts”.

TV
The clouds are gathering above the Shelby family once more.

TV Review: Peaky Blinders (Season 4, Episode 2)

The clouds are gathering above the Shelby family once more.

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