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Recipe: Easy Chocolate Tart


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An absolute beast of a chocolate tart.

  • Puff pastry
  • 1 tbs honey
  • 300ml double cream
  • 300g chocolate, broken into pieces
  • 50g butter


Pop the pastry in a baking tin and blind bake  at 180 until slightly brown. This should take about 15-20 mins.

As the pastry cooks it will rise a lot. When it is finished, use a small plate and press the middle down so it still looks like a tart (and less of a mole hill). 

Pop the cream and the honey in a small pan and heat to a boil (or just so it is steaming). Stir it a bit. 

Pour the cream over the chocolate and the butter (in another bowl)  and stir gently with a wooden spoon. It will turn into a thick paste. Pour the chocolate into the centre of the pastry so that it fills evenly. Pop in the fridge for a few hours and eat!

Boom. Done. 

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