Vegetarian Recipes Weekly: Vegetable-stuffed Macaroni Cheese
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A steaming-hot pasta bake is always welcome after a long day of hard working - or procrastinating, for that matter. This one will not only stuff you with melted cheese but also provide you with your five-a-day vitamins. Can you really say "no" to that? The recipe blends a mixture of three different cheeses, plus added punch from fresh vegetables and a crunchy breadcrumb topping to create an indulgent slice of the ultimate comfort food. Serves 6 Ingredients: 375g Macaroni (If using fresh pasta, cook according to packet instructions rather than recipe requirements) 1 leek, chopped and roughly diced 125g Broccoli florets, chopped 125g Cauliflower florets, chopped 2 Carrots, peeled and sliced into batons 10 Cherry tomatoes, halved 500ml Semi-skimmed milk 40g Plain flour 40g Butter 1 tablespoon mustard (English or Dijon is preferable) 1 heaped teaspoon Paprika 100g Extra-mature cheddar cheese, grated 50g Gruyere, grated 50g Red Leicester cheese, grated
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