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11 vegetarian recipes for a healthy spring

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From creamy, veggie pasta to the brightest soup you ever did see – here are 11 dishes that are colourful, vibrant, and perfect for when the sun finally appears. Hello spring, we’ve been waiting for you!

(Disclaimer: you can create all the below recipes from ingredients you'll find at your local Co-op Food. Super local, super helpful! We know, we're very good to you.)

1. Beetroot and halloumi burgers

Serves: 2

Time: 25 minutes

Get the recipe here.

2. Butternut squash and sweet potato curry

Serves: 2

Time: 35 minutes

Get the recipe here.

3. Carrot and coconut soup

Serves: 2

Time: 45 minutes

Get the recipe here.

4. California-style eggs

Serves: 2

Time: 20 minutes

Get the recipe here.

5. Butterbean and pesto pasta

Serves: 2

Time: 20 minutes

Get the recipe here.

6. Cauliflower and stilton gratin

Serves: 4

Time: 50 minutes

Get the recipe here.

7. Chargrilled vegetable tortilla pizza

Serves: 2

Time: 30 minutes

Get the recipe here.

8. Creamy avocado and sweet chilli pasta

Serves: 2

Time: 20 minutes

Get the recipe here.

9. Co-op spinach and ricotta tortelloni with fresh vegetables

Serves: 2

Time: 15 minutes

Get the recipe here.

10. Leek and stilton risotto

Serves: 2

Time: 40 minutes

Get the recipe here.

11. Italian veggie meatballs

Serves: 2

Time: 20 minutes

Get the recipe here.

SORTEDfood and Co-op have teamed up to change the nation’s cooking habits, launching Now Cook It -  a free cookery course for those who missed out on learning essential cooking skills at school - in January this year.

Now Cook It is “the first step to addressing the cooking skills gap”. Find out more about Now Cook It here.

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