Recipe: Streamline Chocolate Orange Wholemeal Pancakes
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Weekend = pancakes = happy. Serves: 4 Preparation time: 5 minutes Cooking time: 30 minutes You’ll need: 60g wholemeal flour 120g self-raising flour 2tsp baking powder 1 medium egg beaten 300ml skimmed milk 4tbsp Streamline thin cut orange marmalade 30g dark chocolate chips What to do: Combine the two flours, baking powder, egg and milk and whisk to a smooth batter. In a small saucepan, warm the marmalade until it becomes runny. Stir the chocolate chips into the batter along with half of the marmalade. Wipe a little vegetable or sunflower oil over the base of a large, heavy-based, non-stick frying pan and put on a medium heat. Pour 2 tablespoons of batter mixture into the pan and let it spread into a circle. Cook until you see bubbles rising and the top begins to set. Flip over and cook the other side until brown. Cook 3 or 4 at a time depending on the size of your pan. Once cooked, keep warm in a folded tea towel while you cook the next batch. Add 2 teaspoons of water to the remaining marmalade and reheat. Serve 3 or 4 in a stack drizzled with warm marmalade.
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