Recipe: Tenderstem Galette with Lardons, Mushrooms and Brie
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Fancy something a bit different this breakfast or lunchtime? A galette is a savoury buckwheat pancake and is naturally gluten-free. In France they often stuff their pancakes with ham and cheese and maybe a fried egg, or perhaps some goats’ cheese and lardons. It is fast food, often served at outdoor events but they are just as easy to make at home, and the fillings are limitless. Here the vivid green Tenderstem adds colour to the dish and gives it a healthy lift. Serves: 4 Preparation time:10 minutes (plus 2 hours to rest the batter) Cooking time:30 minutes You will need: For the galette: 175g buckwheat flour 1 egg 400ml cold water (preferably sparkling) 20g melted butter (salted) 1 generous pinch of salt salted butter for frying For the filling: 4 shallots 200g mushrooms
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