Recipe: Pink Lady apple & chicken quesadillas with sour cream & guacamole
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These quesadillas can be chilled in the fridge once assembled for up to 24 hours, so as well as being a top Mexican snack they’re great as leftovers. Make the guacamole just before you want to eat it. Makes: 18 wedges, serving 4-6 as a main course or more for a party snack Prep time: 5 minutes to make, plus marinating time for the chicken Cooking time: 6-8 minutes to cook You will need for the chicken: 2 large skinless boneless chicken breasts (about 350g) 1 tsp ground cumin 1 tsp paprika 1 tsp dried thyme Salt & freshly ground black pepper 2 tsp olive oil for the guacamole: 2 ripe avocados 1 small clove garlic, crushed Juice of ½ a lime, or to taste A shake of chilli sauce, i.e. Tabasco (optional) A tablespoon of finely chopped coriander
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