5 Ways With... Eggs
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Eggs are a store cupboard essential, and the great thing about them is that they are the key ingredient to some of our favourite dishes, whilst they’re just as delightful on their own. Here are a few egg-citing but cheap and simple ways to experiment with eggs for those days when you can’t be bothered to head to the shops. Omelette The classic first resort for students seeking to scrape the barrel of the food cupboard without feeling hard done by. Omelettes are so easy to make, and you can throw practically anything into the mix to keep it from getting repetitive. Simply whisk 2-3 eggs per person in a bowl, season and add cheese if you have it, pour into a hot pan with some melted butter and cook for a few minutes before folding. Meringues These require a bit of elbow grease and a touch more patience, but are well worth the effort for those with a sweet tooth. All you need is egg whites, caster sugar and icing sugar, and an electric whisk if you don’t want to spend the next half an hour working up a sweat over a bowl of eggs. Great for a dinner party pavlova or Eton Mess on a hot summers day. Find the recipe here.
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